Chipotle Mashed Sweet Potatoes
1. Put sweet potatoes in a large stockpot and cover with enough water that potatoes are submerged at least one inch. Cover and bring to a boil, then remove top and boil for 5-10 minutes, or until potatoes are fork-tender.
2. Drain potatoes and let cool slightly before mashing with a potato masher or running through a ricer. Add butter, chipotle sauce, and salt and pepper to taste.
Directions
1. Put sweet potatoes in a large stockpot and cover with enough water that potatoes are submerged at least one inch. Cover and bring to a boil, then remove top and boil for 5-10 minutes, or until potatoes are fork-tender.
2. Drain potatoes and let cool slightly before mashing with a potato masher or running through a ricer. Add butter, chipotle sauce, and salt and pepper to taste.
